ANALISIS PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PRODUKSI MAKANAN DI CV NIKMAT KATERING BALIKPAPAN

ANALISIS PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PRODUKSI MAKANAN DI CV NIKMAT KATERING BALIKPAPAN.

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Item Type:	Thesis
Subjects:	R Medicine > R Medicine (General)
Depositing User:	UPT Perpustakaan Uniba
Date Deposited:	14 Dec 2021 00:49
Last Modified:	14 Dec 2021 00:49
URI:	https://repository.uniba-bpn.ac.id/id/eprint/1758

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